Diplomatic Economic Club^{® Since 1997}

In the flow of year meeting, receptions pass on occasion of national holidays and other events.
Embassy of Slovakia on the eve of New Year and Christmas, conducts meeting with one aim is Slovakia hospitality and to taste traditional cabbage soup «Kapustnica», where are very much meat and cabbage.

One of recipes of soup «Kapustnica» (3 litres)
Couchette, cut bulb, dry sharp sausage, a bit ham, handful of the dried CEPS (beforehand be-dabbled), chive, 1 soupspoon flour, 2 one soup spoon of vegetable oil, 1 soup spoon of the dried sweet paprika, 1 soup spoon of dark raisin/pl, a bit prunes.
A sweet ingredient is added in an order to soften acid of couchette.